Mtsvane is successfully used in blending wines in order to improve the quality of wines of other white grapevine varieties, mostly of Rkatsiteli. As much in the past as presently, Mtsvane is cultivated in non-grafted vineyards of Rkatsiteli that always include Mtsvane, Jananura (Khikhvi), Kisi, and others. In certain districts, it is cultivated with different proportions, for example, on Ruispiri terroir in old non-grafted vineyards it is cultivated together with Rkatsiteli and Jananuri (Khikhvi). In some vineyards Mtsvane and Jananura (Khikhvi) consist of half of Rkatsiteli;
Testing notes:
Mtsvane & Rkatsiteli wine is dark straw-colored, full, fleshy, and energetic, with a harmonious pleasant taste, tender, characteristic aroma, and tender fruity aroma. For the strong aroma and tenderness, it is named “Georgian Riesling” by wine-makers.
Food pairing:
Mtsvane & Rkatsiteli wine go well with seafood, light salads, steamed fish, and goat's cheese
